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Chole
Course
Main Course
Cuisine:
Indian
Prep Time:
10
minutes
Cook Time:
2
hours
Total Time:
2
hours
10
minutes
Servings
4
Ingredients:
3
cup
white chickpeas (soaked) or canned
6
cup
water
2 1/2
tsp
salt
2
tsp
black pepper
1
tbsp
cayenne pepper
1
tbsp
garam masala
2
tbsp
ground turmeric
1
tbsp
ghee or canola oil
1
large onion
1
large tomato
4
cloves garlic
1/4
inch garlic
1
cup
water
1/2
cup
chopped cilantro
Instructions:
Place chickpeas in a large pot with the water, 1/2 the turmeric, and salt, and bring to a boil.
Boil for 1 1/2 hours or until chickpeas are tender. Add water to as it evaporates.
In a small pot, saute onions, tomatoes, garlic, and ginger with the remaining spices, then add in the water.
Cover, and cook until onions become transparent.
Place into a blender, and puree until smooth.
Pour into chickpeas, and simmer for up to 30 minutes until thickened. Add more water if needed.
Stir in cilantro, and serve.
Enjoy!