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Dark Rye Roti
Course
Side Dish
Cuisine:
Indian
Prep Time:
10
minutes
Cook Time:
3
minutes
Total Time:
13
minutes
Servings
8
Ingredients:
2 1/2
cup
dark rye flour
1
tsp
salt
7/8
cup
water
dark rye flour (for rolling)
Instructions:
In a small bowl, mix together the flour with the salt.
Gradually mix in water until a dough forms.
Knead dough until it becomes smooth, then shape into a disc. Heat a cast iron pan until smoking, and reduce to low heat.
Divide into 8 balls, coat in flour, roll, and repeat until it becomes a 6-inch circle.
Place on hot pan, and cook until roti darkens.
Flip over, and cook until roti browns.
Flip once again, and spread ghee or oil on both sides.
Cook until both sides are browned.
Enjoy!