Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Roti
Course
Side Dish
Cuisine:
Indian
Prep Time:
10
minutes
Cook Time:
3
minutes
Total Time:
13
minutes
Servings
5
Ingredients:
2
cup
stoneground wholemeal flour (atta)
2/3
cup
room temperature water
1
tsp
ghee or canola oil
atta (for rolling)
Instructions:
Place flour in a small bowl.
Gradually mix in water until a dough forms.
Knead until smooth, and coat with ghee or oil. Heat a cast iron pan until smoking, then reduce to low heat.
Roll into in a bowl, slightly smaller than a golf ball.
Coat in flour and roll and repeat until rolled into a 6-inch circle.
Place on the pan and cook until roti darkens.
Flip over and cook until bubbly.
Press until roti inflates and cook until bottom browns.
Spread ghee or oil over top.
Enjoy! Place any leftover dough in an airtight container for 3-5 days.