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Light and Crisp Waffles
Prep Time: 20 minutes
Cook Time: 10 minutes
Resting Time 30 minutes
Total Time: 1 hour
Servings 4
Ingredients:
- 3/4 cup all-purpose flour (103g)
- 1/4 cup cornstarch (32g)
- 1 tsp baking powder (4g)
- 1/4 tsp baking soda (1g)
- 1/2 tsp salt (2g)
- 1/3 cup canola oil (60g)
- 1 large egg, separated
- 1/8 tsp cream of tartar
- 1/4 cup granulated sugar (50g)
- 1/2 cup full-fat buttermilk (118g)
- 1/4 cup full-fat milk (57g)
- 1 tsp pure vanilla extract (5g)
Instructions:
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In a small bowl, mix the dry ingredients until combined.
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In a separate bowl, whisk together all the wet ingredients until combined.
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Whip egg whites with cream of tartar and salt until it holds a soft peak.
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Gradually add in sugar and whisk until whites hold a stiff peak.
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Fold in dry ingredients until just combined.
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Lastly, fold in egg whites until barely combined.
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Rest batter for 30 minutes or longer.
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Pour enough batter to coat the waffle maker and cook until golden brown.
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Place in a 250°F oven to keep warm.
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Enjoy!