In a bowl, sift and the combine flour, baking soda, baking powder, salt, and cinnamon.
Next, in a separate bowl, mix the butter and sugar until lightened.
Now, mix in the milk until combined.
Rest for 10 minutes.
Heat a 9-inch non-stick pan and greased with butter.
Pour 1/3 cup of the batter into the pan and cook at medium heat until golden brown.
Once golden-brown flip and cook for 30 seconds more.
Remove from heat and serve.
Thick and Fluffy Pancakes https://www.closethecooks.com/2019/05/17/thick-and-fluffy-pancakes/ May 17, 2019