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Better than Italian Tiramisu
Prep Time: 45 minutes
Chilling Time 4 hours
Total Time: 4 hours 45 minutes
Servings 9
Ingredients:
- 6 large egg yolks
- 3/4 cup granulated sugar (150g)
- 9 oz mascarpone cheese
- 1 tsp pure vanilla extract (5g)
- 1/2 tsp salt (2g)
- 1 1/4 cup heavy whipping cream (296g)
- 8 oz espresso, cooled
- 24 ladyfingers
- whipped cream and cocoa powder (topping)
Instructions:
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In a bowl, over a pot of simmering water, whisk the egg yolks with the sugar, and cook until it reaches 71℃.
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Cool for a few minutes before whisking in the mascarpone cheese vanilla extract and salt.
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Whip cream to stiff peaks and fold into custard until incorperated.
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Dip the ladyfingers into the espresso.
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Place a layer into a 9x9 dish, (or similar size), or individual jars.
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Pour over half of the custard and repeat.
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Spread whipped cream on top.
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Refrigerate for at least 24 hours.
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Cut in 12 pieces, dust with cocoa powder, serve and enjoy!