Butter and line a 8x8 baking dish with parchment paper.
Sift dry ingredients in a small bowl.
Whisk the eggs with the sugars, and vanilla extract until light and fluffy.
Melt the chocolate and butter over a double boiler,
Drizzle the chocolate mixture into the eggs until incorporated.
Fold in the dry ingredients until just combined.
Spread the batter into the baking pan, and bake fro 35-40 minutes until moist, but not runny.
Cool in the pan for 30 minutes before transferring to a wire rack to cool completely,
Cut into 9 or 16 squares.
Enjoy!
Ultra Moist, Fudgy Brownies https://www.closethecooks.com/2019/08/21/ultra-moist-fudgy-brownies/ August 21, 2019