In a heavy bottomed pot, melt the butter over high heat.
Once the butter is almost completely melted, lower the heat to low.
Simmer the butter until the milk solids fall the bottom, the butterfat is clear, and the whey is browned.
Cool for a few hours.
Strain through into a container.
Enjoy!
Ghee https://www.closethecooks.com/2019/10/23/how-to-make-ghee/ October 23, 2019