In a bowl, stir the yeast, sugar, and water together.
Set the bowl aside, and allow the yeast to activate for 5-10 minutes.
In a separate bowl, stir together the flour and salt.
In a large bowl, mix together the egg yolks, oil, honey, lemon juice, and apple cider vinegar.
Slowly stir in the milk to prevent scrambling.
Mix in the dry ingredients.
Knead on an oiled surface until smooth and elastic.
Shape into a ball, and place in an oiled bowl.
Wrap in plastic wrap, and place the bowl in a warm place for 1 1/2 to 2 hours until the dough is doubled in size.
On a greased surface, flatten the dough into a large rectangle.
Roll the dough lengthwise into a tight roll.
Tuck the sides into the center, and roll to smoothen the bottom.
Place in a greased 9x5 loaf pan, and wrap in plastic wrap.
Place the loaf pan in a warm place for 45-60 minutes until the dough rises slightly above the rim.
Preheat your oven to 350°F.
Lightly brush the top of the loaf with egg wash, and score the loaf lengthwise 1/4 inch deep with a serrated knife.
Bake the loaf for 35-45 minutes, rotating halfway until golden brown, and the bread has an internal temperature of at least 95°C.
Brush the top of the loaf with butter, and cool the bread in the pan for 5 minutes.
Remove the bread from the pan, and place on a wire rack to cool completely.
Cut the bread into 16 slices with a serrated knife.
Store in an airtight container, or the loaf pan wrapped in plastic wrap.
Enjoy!
Soft, Enriched White Bread https://www.closethecooks.com/2020/05/21/soft-enriched-white-bread/ May 21, 2020