In a bowl, combine flour, salt, and sugar.
Mix in the water and lemon juice, and knead for a few minutes until smooth.
Wrap the dough in plastic wrap, and shape the dough into a 8-inch square using the plastic wrap as a guide.
Chill for 30 minutes.
Wrap the butter into 8-inch square, and pat out evenly.
Chill in refrigerator.
Place the dough on a floured surface, roll out into a 16x8 rectangle, and add the butter block into the center of dough.
Fold the dough over the butter, and seal to cover the butter.
Roll the dough into a 24x8 rectangle, and make a tri-fold.
Rotate 90°, and repeat the process in the process.
Wrap the dough in plastic wrap, and chill for 30 minutes.
Repeat the folds 2 more times (2 folds, rest, 2 folds, done!).
Use immediately, or freeze for 3 months.
Enjoy!
All Butter Puff Pastry https://www.closethecooks.com/2020/06/06/all-butter-puff-pastry/ June 6, 2020