Preheat oven to 375°F, grease and line a large baking sheet with parchment paper.
In a small bowl, combine the cinnamon and sugar.
In another bowl, sift and mix together the dry ingredients.
In a separate bowl, cream together the butter and sugar until light.
Whisk in the egg, and vanilla extract until fluffy.
Fold in the dry ingredients until incorporated.
Divide into 12 balls.
Roll in the cinnamon sugar until completely coated.
Place on the baking sheet, evenly spaced apart.
Bake for 10-12 minutes until slightly risen, and golden brown.
Cool on the baking sheet for 3-5 minutes before cooling completely on a wire rack.
Enjoy!
Thick and Chewy Snickerdoodles https://www.closethecooks.com/2020/09/12/thick-and-chewy-snickerdoodles/ September 12, 2020