Mix the milk with the lemon juice.
Combine the dry ingredients in a bowl.
Cream the butter and sugar until fluffy.
Add in the eggs, one at a time, and the vanilla extract until thick.
Alternate the dry ingredients with the milk until a dough forms.
Cover the dough with plastic wrap, and chill for 1 hour.
Heat oil in a frying pot to 330°F.
On a floured surface, roll the dough to 1/2 inch thickness.
Cut out with a doughnut cutter, reroll, and chill, covered with plastic wrap for 20 minutes.
Fry the doughnuts until golden brown on each side.
Toss in cinnamon sugar immediately, (if using).
Drain on a paper towel, then move to a cooling rack.
Whisk all the ingredients for the glazes and set aside.
Glaze while warm, and set aside until the glaze is set.
Enjoy!
Old-Fashioned Doughnuts https://www.closethecooks.com/2020/10/06/simple-old-fashioned-doughnuts/ October 6, 2020