In a bowl, whisk the egg yolks and sugar together until light and pale.
In a pot, scald the cream and milk over high-heat.
Gradually pour in the hot cream and milk into the egg yolks while whisking vigorously.
Pour the mixture back into the pot, and stir in the cornstarch and milk powder.
Cook over medium-heat until the mixture reaches 80°C, stirring occasionally.
Mix in the vanilla extract and salt.
Pour the mixture into a bowl, wrap in plastic wrap, and chill overnight.
Preheat oven to 350°F, and line a small baking sheet with aluminum foil.
Spread the flour onto the baking sheet and bake for 5 minutes until the flour reaches 75°C, mixing halfway through.
In a bowl, cream together the butter and sugars until light.
Mix in the vanilla extract until combined.
Fold in the dry ingredients.
Fold in the chocolate chips until incorporated.
Wrap the cookie dough tightly in plastic wrap, and chill.
Pour the ice cream mixture into your ice cream machine, and churn as per the instructions.
Crumble the cookie dough into small chunks, and fold into the ice cream.
Place the ice cream into a freezer-safe container, and freeze overnight.
Remove the ice cream 5 minutes before scooping.
Enjoy!
Chocolate Chip Cookie Dough Ice Cream https://www.closethecooks.com/2020/02/15/chocolate-chip-cookie-dough-ice-cream/ February 15, 2020