Knead the milk solids until smooth.
Mix in the flour, and baking powder.
Add in some water until it forms a ball.
Divide the dough into 10-15 gram pieces.
Heat the ghee in a pot until it reaches 300°F. Roll the pieces into smooth and crack-free balls.
Bring the water and sugar to a boil.
Turn off the heat and add in food colouring (if desired).
Fry stirring continuously until golden brown about 10-15 minutes.
Add the Gulab Jamun to the syrup and soak for at least 4 hours.
Store in the fridge, and serve warm.
Enjoy!
Gulab Jamun https://www.closethecooks.com/2020/03/08/gulab-jamun/ March 8, 2020