Saute the onions and celery in a large stockpot until the onions become translucent.
Stir in the garlic, and cook for 2 minutes.
Mix in the stock, tomatoes, and rice.
Bring to a boil, and simmer for 30 minutes until reduced.
Mix in the cream and seasoning. Reduce if needed, and serve with a swirl of cream on top.
Enjoy!
You may use coconut milk in the place of the heavy cream to make it dairy-free.
Rich and Creamy Tomato Bisque https://www.closethecooks.com/2020/05/29/rich-and-creamy-tomato-bisque/ May 29, 2020