In a small bowl, whisk the egg white until frothy.
Whisk in the remaining ingredients for the marinade until incorporated.
Add in the chicken, and toss to thoroughly coat.
Set aside for 20 minutes to marinate.
In a separate bowl, mix together the flour, cornstarch, and salt.
Mix in the marinade until clumps form.
Heat oil in a frying pot until it heats up to 350°F.
Dredge the chicken in the breading, and set aside.
Fry the chicken until fully cooked, about 4-5 minutes.
Cool on a wire rack.
In a bowl, mix together the ingredients for sauce until smooth.
In a saute pan, cook the scallions, garlic, ginger, and chilies in sesame oil over medium-high heat until fragrant.
Add in all the ingredients for the sauce.
Stir frequently until it boils.
Boil for 1 minute to thicken before tossing in the chicken.
Thoroughly coat the chicken in the sauce.
Serve with extra chopped scallions on top.
Enjoy!
Simple General Tso's Chicken https://www.closethecooks.com/2020/09/06/simple-general-tsos-chicken/ September 6, 2020