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Chicken Wings with 4 Sauces
Prep Time:
20
minutes
Cook Time:
10
minutes
Total Time:
30
minutes
Servings
2
Ingredients:
4
lb
chicken wings
1/3
cup
cornstarch
3/4
cup
cornstarch
1/3
cup
all-purpose flour
4
tsp
baking powder
1
tbsp
salt
2
tsp
black pepper
2
tsp
cayenne pepper
1 1/3
cup
water
Sauces:
Creamy Garlic Parmesan:
1/4
cup
mayonnaise
2
tbsp
greek yogurt
1/4
cup
freshly shredded parmesan
2
cloves pureed garlic
Honey BBQ
1/4
cup
BBQ sauce
2
tbsp
honey
Buffalo Sriracha:
1/4
cup
sriracha
2
tsp
unsalted butter
1
tsp
white vinegar
Soy Lemon:
1/4
cup
freshly squeezed lemon juice
2
tbsp
soy sauce
Instructions:
Heat oil in a frying pot until it reaches 350°F. Meanwhile, dry chicken wings in a bowl, and toss in cornstarch.
In a separate bowl, mix together flour, cornstarch, baking powder, and spices.
Mix in water until combined.
Place wings in the wet batter, let the excess drip off, fry for up to 10 minutes until golden brown, and cooked.
Mix all sauce ingredients in separate bowls, and set aside.
Place wings on paper towels to drain excess oil.
Divide wings into separate bowl, and toss until evenly coated.
Enjoy!