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Mango Lassi
Prep Time: 5 minutes
Total Time: 5 minutes
Servings 2
Ingredients:
- 1 Ataulfo mango
- 3 tbsp granulated sugar (37g)
- 1 cup full-fat Greek yogurt or dahi (250g)
- 1/4 cup water (57g)
Instructions:
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In a blender, blend mango into a smooth puree.
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Blend in sugar and yogurt until combined.
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Add water until you have a milkshake consistency,
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Strain into a glass over ice.
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Enjoy!