Mango lassi is a delicious sweet, tangy mango drink that is very popular in India. Mango Lassi is great for a hot summer day when you need something to cool down with. It is very simple to make, and only requires 4 ingredients.
WHAT IS DAHI?
Dahi is Indian-style yogurt, that has more complex flavour and is thicker than regular yogurt. Dahi can be found at some supermarkets, Asian/Indian food stores. If you do not have Dahi, greek yogurt is the best substitute.
Place peeled mangoes in a blender and blend until smooth.
Next, blend in sugar and yogurt until combined. Blend in water until you have a milkshake consistency.
Lastly, strain into a glass and serve on ice (if desired).
- 1 Ataulfo mango
- 3 tbsp granulated sugar
- 1 cup full-fat Greek yogurt or dahi
- 1/2 cup water
In a blender, blend mango into a smooth puree.
Blend in sugar and yogurt until combined.
Add water until you have a milkshake consistency,
Strain into a glass over ice.
Naresh Puri says
Wow, I tried it soooo good!