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Mango Lassi

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Mango lassi is a delicious sweet, tangy mango drink that is very popular in India. Mango Lassi is great for a hot summer day when you need something to cool down with. It is very simple to make, and only requires 4 ingredients.

WHAT IS DAHI?

Dahi is Indian-style yogurt, that has more complex flavour and is thicker than regular yogurt. Dahi can be found at some supermarkets, Asian/Indian food stores. If you do not have Dahi, greek yogurt is the best substitute.

Place peeled mangoes in a blender and blend until smooth.

Next, blend in sugar and yogurt until combined. Blend in water until you have a milkshake consistency.

Lastly, strain into a glass and serve on ice (if desired).

Enjoy!

5 from 4 votes
Print
Mango Lassi
Prep Time:
5 mins
Total Time:
5 mins
 
Course: Drinks
Cuisine:: Indian
Servings: 2
Ingredients:
  • 1 Ataulfo mango
  • 3 tbsp granulated sugar
  • 1 cup full-fat Greek yogurt or dahi
  • 1/2 cup water
Instructions:
  1. In a blender, blend mango into a smooth puree.
  2. Blend in sugar and yogurt until combined.
  3. Add water until you have a milkshake consistency,
  4. Strain into a glass over ice.
  5. Enjoy!

Filed Under: Drinks, Egg-Free, Vegetarian Tagged With: Drinks, Indian

Reader Interactions

Comments

  1. Naresh Puri says

    May 26, 2019 at 5:09 am

    5 stars
    Cool cool.

  2. Anonymous says

    May 22, 2019 at 8:49 pm

    5 stars
    Wow, I tried it soooo good!

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Welcome to Close the Cooks, my name is Rajin. Food blogger, aspiring chef, high school student, and soccer player. See more…

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