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Italian

Creamy Pesto Fettuccine

This creamy pesto fettuccine is one of the best pasta dishes. It is rich, yet not too heavy, and is simple to make. I recommend using fresh pasta, but you can use dried pasta. Also, you can use different pastas, like linguine or penne instead of fettuccine. Blend all the … [Read more...] about Creamy Pesto Fettuccine

Filed Under: Entrees Tagged With: Italian, Main Dish, Pasta

The Ultimate Fettuccine Alfredo

Fettuccine Alfredo is a staple pasta dish that is composed of a rich and creamy white sauce tossed in fettuccine pasta. The Alfredo sauce is an emulation of heavy cream, butter, and parmesan. It is one of the most popular pasta dishes on the menu in North American restaurants. … [Read more...] about The Ultimate Fettuccine Alfredo

Filed Under: Entrees, Vegetarian Tagged With: Italian, Main Dish, Pasta

Better than Italian Tiramisu

I make tiramisu at home regularly. When I tried it at it Italian restaurant, I was pleasantly surprised mine was better. The rich, creamy, light mascarpone custard is heavenly, along with the espresso soaked ladyfingers compliments the custard very well. RICHNESS Don't be … [Read more...] about Better than Italian Tiramisu

Filed Under: Desserts, Vegetarian Tagged With: Desserts, Italian

Italian Ladyfingers (Savoiardi)

I first made ladyfingers when I made tiramisu. The crisp, light cookie is perfect for tiramisu or as a snack with some coffee or tea. Ladyfingers are quite easy to make and only uses 7 ingredients. TECHNIQUE Ladyfingers are easy to make, and only uses a few techniques: … [Read more...] about Italian Ladyfingers (Savoiardi)

Filed Under: Dairy-Free, Desserts, Vegetarian Tagged With: Cookies, Italian, snacks

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Welcome to Close the Cooks, my name is Rajin. Food blogger, aspiring chef, high school student, and soccer player. See more…

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