This cake recipe is perfect for anyone with dairy or wheat allergies. This recipe is also super simple, and tastes almost identical to a regular cake. The dairy-free frosting is rich, chocolaty, creamy, and made from a coconut milk ganache. GLUTEN-FREE FLOUR Although, … [Read more...] about Dairy-Free, Gluten-Free Chocolate Cake with Chocolate Frosting
Vegan
Kombucha 101: The Ultimate In-Depth Guide on Kombucha Brewing
Do you want to make kombucha at home? Kombucha is a fermented tea drink that is refreshing, fizzy, and has many health benefits. Home-brewed kombucha is much cheaper than the ones available in store, and is just as good. Kombucha brewing can be intricate, but if you follow this … [Read more...] about Kombucha 101: The Ultimate In-Depth Guide on Kombucha Brewing
How to Make Ghee
Ghee is highly clarified butter that originated in India. It is used in most Indian dishes as a fat, and even some desserts. Ghee is simply just butter without the whey, and milk solids. It also lasts for months, and is also great for frying. Additionally, ghee can be a … [Read more...] about How to Make Ghee
Crispy Puri (Fried Indian Bread)
Puri is Indian fried bread that is traditionally eaten with Chole (Chickpea Curry. It is crispy, flaky, and pairs well with lots of dishes. Also, it requires only a few ingredients that you likely already have. FRYING To find out if your oil is heated to 350°F, dip a … [Read more...] about Crispy Puri (Fried Indian Bread)
Chole (Chickpea Curry)
Chole is a Chickpea Curry that is simple, delicious, and requires minimal work. Chickpea Curry is one of the best curries and most popular curries, especially vegetarians. It is usually served with Puri, but can be served with many other things, such as rice or … [Read more...] about Chole (Chickpea Curry)