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Breads

Soft Pretzels

Pretzels are delicious salty snack that can be easily made at home. This iconic German bread knot is great with honey mustard or cheese sauce. This recipe is simple to make, and most of time is rising time for the yeast. BAKING SODA BATH Pretzels and other baked goods … [Read more...] about Soft Pretzels

Filed Under: Bread, Vegetarian Tagged With: Breads, Snacks

Quick and Easy French Toast

French toast is a classic breakfast dish that can be customized to your taste. It can be topped with anything from fresh fruit and whipped cream, to cinnamon sugar and apple pie filling. French toast is great for anyone, any day of the week. I would recommend using stale and … [Read more...] about Quick and Easy French Toast

Filed Under: Breakfast, Vegetarian Tagged With: Breads, Breakfast

Soft, Enriched White Bread

Bread is a household staple that is perfect for every meal. It can be used to make sandwiches, side dishes, or breading. This recipe produces a tender, flavourful loaf. Unlike many fresh breads that last only 3 days, this bread will last at least 5 days without spoilage. … [Read more...] about Soft, Enriched White Bread

Filed Under: Bread, Vegetarian Tagged With: Breads, Side Dishes, Snacks

Homemade Naan

Naan is a specialty flatbread that is served along many Indian dishes. It can be found packaged ready made at grocery stores, but often stale. This recipe is better than any naan at restaurants even in India. Naan is simple to make like any other bread recipe. YEAST Yeast … [Read more...] about Homemade Naan

Filed Under: Bread, Vegetarian Tagged With: Breads, Indian, Side Dishes

Simple, Fluffy Buttermilk Biscuits

Buttermilk biscuits are great as a snack, or a side along with dinner. These biscuits are moist, tender, fluffy, and are easy to make, and only requires 6 ingredients. SECRET TO PERFECT BISCUITS There are some secrets involved in making perfect biscuits. First, make sure … [Read more...] about Simple, Fluffy Buttermilk Biscuits

Filed Under: Bread, Vegetarian Tagged With: Breads, Side Dishes

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Welcome to Close the Cooks, my name is Rajin. Food blogger, aspiring chef, high school student, and soccer player. See more…

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