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Bread

Soft Pretzels

Pretzels are delicious salty snack that can be easily made at home. This iconic German bread knot is great with honey mustard or cheese sauce. This recipe is simple to make, and most of time is rising time for the yeast. BAKING SODA BATH Pretzels and other baked goods … [Read more...] about Soft Pretzels

Filed Under: Bread, Vegetarian Tagged With: Breads, Snacks

All Butter Puff Pastry

Puff pastry is a flaky, buttery pastry that is made with layers of butter and dough folded several times on itself. It is a french invention, and is identical to Middle Eastern phyllo pastry. It is used in several applications like: wellington, pot pie, turnovers, strudels, … [Read more...] about All Butter Puff Pastry

Filed Under: Bread, Egg-Free, Vegetarian Tagged With: French, Pastries

Soft, Enriched White Bread

Bread is a household staple that is perfect for every meal. It can be used to make sandwiches, side dishes, or breading. This recipe produces a tender, flavourful loaf. Unlike many fresh breads that last only 3 days, this bread will last at least 5 days without spoilage. … [Read more...] about Soft, Enriched White Bread

Filed Under: Bread, Vegetarian Tagged With: Breads, Side Dishes, Snacks

Homemade Naan

Naan is a specialty flatbread that is served along many Indian dishes. It can be found packaged ready made at grocery stores, but often stale. This recipe is better than any naan at restaurants even in India. Naan is simple to make like any other bread recipe. YEAST Yeast … [Read more...] about Homemade Naan

Filed Under: Bread, Vegetarian Tagged With: Breads, Indian, Side Dishes

Simple, Fluffy Buttermilk Biscuits

Buttermilk biscuits are great as a snack, or a side along with dinner. These biscuits are moist, tender, fluffy, and are easy to make, and only requires 6 ingredients. SECRET TO PERFECT BISCUITS There are some secrets involved in making perfect biscuits. First, make sure … [Read more...] about Simple, Fluffy Buttermilk Biscuits

Filed Under: Bread, Vegetarian Tagged With: Breads, Side Dishes

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Welcome to Close the Cooks, my name is Rajin. Food blogger, aspiring chef, high school student, and soccer player. See more…

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