Puff pastry is a flaky, buttery pastry that is made with layers of butter and dough folded several times on itself. It is a french invention, and is identical to Middle Eastern phyllo pastry. It is used in several applications like: wellington, pot pie, turnovers, strudels, … [Read more...] about All Butter Puff Pastry
Bread
Soft, Enriched White Bread
Bread is a household staple that is perfect for every meal. It can be used to make sandwiches, side dishes, or breading. This recipe produces a tender, flavourful loaf. Unlike many fresh breads that last only 3 days, this bread will last at least 5 days without spoilage. … [Read more...] about Soft, Enriched White Bread
Homemade Naan
Naan is a specialty flatbread that is served along many Indian dishes. It can be found packaged ready made at grocery stores, but often stale. This recipe is better than any naan at restaurants even in India. Naan is simple to make like any other bread … [Read more...] about Homemade Naan
Simple, Fluffy Buttermilk Biscuits
Buttermilk biscuits are great as a snack, or a side along with dinner. These biscuits are moist, tender, fluffy, and are easy to make, and only requires 6 ingredients. SECRET TO PERFECT BISCUITS There are some secrets involved in making perfect biscuits. First, make … [Read more...] about Simple, Fluffy Buttermilk Biscuits
Crispy Puri (Fried Indian Bread)
Puri is Indian fried bread that is traditionally eaten with Chole (Chickpea Curry. It is crispy, flaky, and pairs well with lots of dishes. Also, it requires only a few ingredients that you likely already have. FRYING To find out if your oil is heated to 350°F, dip a … [Read more...] about Crispy Puri (Fried Indian Bread)