• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Close the Cooks

"Simple to Sophisticated"

  • Recipes
    • Cuisines
      • British
      • Chinese
      • French
      • Indian
      • Italian
    • Diets
      • Dairy-Free
      • Egg-Free
      • Gluten-Free
      • Vegan
      • Vegetarian
  • Bread
  • Breakfast
  • Drinks
  • Desserts
  • Entrees
  • Guides
    • Espresso
    • Ghee
    • Kombucha
    • Yogurt
  • Show Search
Hide Search

French

Mille-Feuille – Puff Pastry Dessert

Mille-Feuille is a stylish dessert that is made from 3 layers of crispy puff pastry that are layered with pastry cream and fresh fruit. I would recommend using homemade puff pastry to make this recipe, but you can also use store-bought pastry. Also, you may use any pastry cream … [Read more...] about Mille-Feuille – Puff Pastry Dessert

Filed Under: Desserts, Vegetarian Tagged With: Desserts, French, Pastries

All Butter Puff Pastry

Puff pastry is a flaky, buttery pastry that is made with layers of butter and dough folded several times on itself. It is a french invention, and is identical to Middle Eastern phyllo pastry. It is used in several applications like: wellington, pot pie, turnovers, strudels, … [Read more...] about All Butter Puff Pastry

Filed Under: Bread, Egg-Free, Vegetarian Tagged With: French, Pastries

Primary Sidebar

About

Welcome to Close the Cooks, my name is Rajin. Food blogger, aspiring chef, high school student, and soccer player. See more…

Follow Close the Cooks

  • Instagram

Contact © 2022 Close the Cooks. All rights reserved. Privacy Policy