Mille-Feuille is a stylish dessert that is made from 3 layers of crispy puff pastry that are layered with pastry cream and fresh fruit. I would recommend using homemade puff pastry to make this recipe, but you can also use store-bought pastry. Also, you may use any pastry cream … [Read more...] about Mille-Feuille – Puff Pastry Dessert
French
All Butter Puff Pastry
Puff pastry is a flaky, buttery pastry that is made with layers of butter and dough folded several times on itself. It is a french invention, and is identical to Middle Eastern phyllo pastry. It is used in several applications like: wellington, pot pie, turnovers, strudels, … [Read more...] about All Butter Puff Pastry