Egg in a hole is a simple and quick breakfast that is makes a perfect breakfast. It is an innovative way to make eggs and toast in one. The rich runny yolk is perfect to dip the bread into. Heat a non-stick skillet, and lightly grease. Cut out the center of the … [Read more...] about Egg in a Hole
Breakfast
Homemade Yogurt Guide – Simple Fermentation
Homemade yogurt is one of the simplest fermentation around. Making yogurt at home is cheaper than buying it from the store, and does not require much work. Homemade yogurt can also be customized, in terms of tanginess and thickness, and is also healthier because it does not … [Read more...] about Homemade Yogurt Guide – Simple Fermentation
Quick and Easy French Toast
French toast is a classic breakfast dish that can be customized to your taste. It can be topped with anything from fresh fruit and whipped cream, to cinnamon sugar and apple pie filling. French toast is great for anyone, any day of the week. I would recommend using stale and … [Read more...] about Quick and Easy French Toast
Decadent Belgian Liege Waffles
Liege waffles are the king of all waffles. They are ultra-rich, dense, crisp, and delicious. The crispy exterior is achieved by the addition of Belgian pearl sugar, a very special ingredient. The brioche-like dough is different than a traditional waffle batter, and results in a … [Read more...] about Decadent Belgian Liege Waffles
Custardy Scrambled Eggs
Scrambled are a classic breakfast, but many people not making proper scrambled eggs. Most buffets and restaurants overcook their eggs making them taste very dry. The correct method resulting in perfect custardy eggs. SECRET TO CUSTARDY SCRAMBLED EGGS #1 low-heat. Low heat … [Read more...] about Custardy Scrambled Eggs