Egg in a hole is a simple and quick breakfast that is makes a perfect breakfast. It is an innovative way to make eggs and toast in one. The rich runny yolk is perfect to dip the bread into.
Heat a non-stick skillet, and lightly grease. Cut out the center of the bread.
Toast the circle until golden brown on both sides.
Toast the bread on one side.
Flip the bread, and crack the egg into the center.
Once the egg white is cooked on bottom, flip, and cook for 20-30 more seconds.
Enjoy!
- 1 slice bread
- 1 large egg
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Heat a non-stick skillet and lightly grease.
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Cut out a circle out of the bread.
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Toast the cut-out until golden brown on both sides.
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Toast the bread on one side until golden brown.
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Flip over and crack the egg into the center.
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Cook over medium-low heat until the egg white is cooked underneath.
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Flip over and cook for 20-30 more seconds.
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Enjoy!