Line 2 large baking sheets with parchment paper and grease with butter or non-stick spray.
In a small bowl, sift the dry ingredients and mix in the chocolate chips.
In a separate bowl, cream together the butter with the sugars until light.
Next, whisk in the eggs and vanilla until fluffy.
Lastly, fold in the dry ingredients until just combined.
Now divide the dough into 24 equal portions and roll into balls (use a scale for accuracy). Wrap the cookies in plastic wrap and refrigerate for 30 minutes.
Wrap the cookies in plastic wrap and refrigerate for 30 minutes. Meanwhile preheat your oven to 350℉.
Finally, remove plastic wrap and bake for 12-15 minutes until golden brown, rotating halfway through.
Cool for about 5 minutes on the baking sheet before transferring to a wire rack to cool completely or enjoy right away.
Perfect Chocolate Chip Cookies https://www.closethecooks.com/2019/05/17/perfect-chocolate-chip-cookies/ May 17, 2019