In a small bowl, stir the yeast and brown sugar into the water, and set aside to activate for 10 minutes.
Mix the flour and salt in a bowl.
Stir in the yeast mixture until crumbly.
Add in the eggs, one at a time, and the vanilla extract.
Slowly stream in the butter, and mix until smooth.
Wrap in plastic wrap, place in a warm place, and let the dough rise for 1 hour and 45 minutes.
Stir in the pearl sugar, and rise again for 15 minutes.
Preheat a waffle iron, and grease with non-stick cooking spray.
Add a 1/3 cup of dough into the center of the iron, and cook until golden brown.
Place on a wire rack, to cool briefly.
Serve with whipped cream, fruit, or maple syrup.
Enjoy!
Decadent Belgian Liege Waffles https://www.closethecooks.com/2020/06/22/decadent-belgian-liege-waffles/ June 22, 2020