Go Back
Print

*Dipped* Chocolate Chip Cookies

Course Dessert
Prep Time: 30 minutes
Cook Time: 12 minutes
Chilling Time 30 minutes
Total Time: 1 hour 12 minutes
Servings 12

Ingredients:

Chocolate Chip Cookies:

  • 2/3 cup all-purpose flour
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp espresso powder
  • 1/3 cup softened unsalted butter
  • 2 tbsp light brown sugar
  • 1/2 large egg
  • 1 tsp pure vanilla extract
  • 1/2 cup semisweet chocolate chips

Brownie:

  • 1/3 cup all-purpose flour
  • 2 tbsp dutch-processed cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp espresso powder
  • 1/2 tsp ground cinnamon
  • 2 oz bittersweet chocolate
  • 2 tbsp unsalted butter
  • 1 1/2 large eggs
  • 1/3 cup granulated sugar
  • 2 tbsp light brown sugar
  • 1 tsp pure vanilla extract
  • 1/2 cup semisweet chocolate chips

Instructions:

Chocolate Chip Cookies:

  1. Sift together the dry ingredients, and mix in the chocolate chips.

  2. Cream together the butter with the sugars until light,

  3. Whisk in the eggs, and vanilla extract until light and fluffy.

  4. Fold in the dry ingredients until incorporated.

  5. Wrap in plastic wrap, and refrigerate.

Brownie:

  1. Sift together the dry ingredients, and mix in the chocolate chips.

  2. Whisk together the eggs, and sugars until fluffy.

  3. Drizzle in the chocolate, and butter.

  4. Whisk in the vanilla, and fold in the dry ingredients.

  5. Wrap in plastic wrap, and refrigerate for 20 minutes.

  6. Preheat oven to 350°F.

  7. Divide the doughs in to 12 pieces.

  8. Press together 1 dough ball of each the cookie and the brownie.

  9. Press lightly, and place on a parchment-lined baking sheet.

  10. Bake for 12-15 minutes until golden brown.

  11. Cool on the baking sheet for 3-5 minutes, before transferring to a wire rack to cool completely.

  12. Enjoy!