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Crispy Pan-Seared Salmon
Prep Time:
20
minutes
Cook Time:
7
minutes
Brining Time
15
minutes
Total Time:
42
minutes
Servings
4
Ingredients:
8
cup
cold water
1/3
cup
salt
12
skin-on salmon portions
1 1/2
tbsp
salt
2
tsp
black pepper
2
tsp
red chili powder
1
tbsp
smoked paprika
1
tbsp
garlic powder
1
tbsp
onion powder
1
tbsp
dried oregano
1
tbsp
dried basil
1
tbsp
dried thyme
Instructions:
In a large bowl, dissolve salt in the water.
Place salmon in the brine, and set aside for 15 minutes.
Pat dry salmon until completely dry.
Season with spices, and gently rub in.
Heat pan with oil over high-heat.
Put 2-4 pieces on the pan, press to prevent shrinkage.
Cook for 6 minutes over medium heat until skin becomes crisp.
Flip, cook for 20-30 seconds, and serve.
Enjoy!