Oreo Truffles

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After a long 2 weeks here’s a new post!

There are some many ways to use Oreos, but this one is my ultimate favourite. An Oreo truffle is basically ground up Oreos mixed with cream cheese, rolled, and coated in chocolate. This recipe is super simple, and can be done quickly.

OREOS

You may use any Oreos you would like I’m using the classic. Other great options include: double-stuffed, mint, chocolate cream, chocolate hazelnut, peanut butter, red velvet, cinnamon bun, and many more. There’s no need to alter the recipe if you choose a different variety of Oreos.

Place Oreos into a food processor, and grind into fine crumbs.

Place into a bowl, and mix in the cream cheese. *Use a hand mixer from easier mixing.

Chill in the refrigerator for at least 30 minutes.

Roll into 20-40 balls (size is up to you). Place on a parchment lined baking sheet, and chill for another 30 minutes.

Melt the white chocolate, and milk chocolate in the microwave or over a double boiler. Dip each ball in the chocolate let the excess drip off.

Place back on the baking sheet, and chill for at least 1 hours before serving.

Drizzle chocolate over top for a decorative touch (optional) and refrigerate until solid.

Trim off excess chocolate and enjoy!