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Cream Cheese Frosting

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Cream cheese frosting is one of my favourite frostings. It’s combination of sweet and tangy is perfection. With only 5 ingredients, this recipe is quick, simple, and easy.

First, in a bowl, cream together butter and cream cheese with the sugar until light and fluffy.

Next, mix in vanilla extract, salt, and enough milk to get a thick consistency. Enjoy!

Print
Cream Cheese Frosting
Prep Time:
5 mins
Total Time:
5 mins
 
Course: Dessert
Ingredients:
  • 8 oz softened full-fat cream cheese
  • 1/3 cup softened unsalted butter
  • 1 1/4 cup confectioner’s sugar
  • 1/2 tsp salt
  • 1 tsp pure vanilla extract
  • 1 tbsp full-fat milk
Instructions:
  1. In a bowl, cream together the cream cheese, butter, and sugar.
  2. Whisk in the vanilla extract, salt, and enough milk to get a thick consistency.
  3. Enjoy!

See Red Velvet Cupcakes

Filed Under: Desserts, Egg-Free, Gluten-Free, Vegetarian Tagged With: Desserts, Frostings

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Welcome to Close the Cooks, my name is Rajin. Food blogger, aspiring chef, high school student, and soccer player. See more…

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