Liege waffles are the king of all waffles. They are ultra-rich, dense, crisp, and delicious. The crispy exterior is achieved by the addition of Belgian pearl sugar, a very special ingredient. The brioche-like dough is different than a traditional waffle batter, and results in a … [Read more...] about Decadent Belgian Liege Waffles
Vegetarian
Mille-Feuille – Puff Pastry Dessert
Mille-Feuille is a stylish dessert that is made from 3 layers of crispy puff pastry that are layered with pastry cream and fresh fruit. I would recommend using homemade puff pastry to make this recipe, but you can also use store-bought pastry. Also, you may use any pastry cream … [Read more...] about Mille-Feuille – Puff Pastry Dessert
All Butter Puff Pastry
Puff pastry is a flaky, buttery pastry that is made with layers of butter and dough folded several times on itself. It is a french invention, and is identical to Middle Eastern phyllo pastry. It is used in several applications like: wellington, pot pie, turnovers, strudels, … [Read more...] about All Butter Puff Pastry
Rich and Creamy Tomato Bisque
Tomato bisque is an ultra-creamy tomato soup that is an upscale version of a regular soup. It pairs beautifully with grilled cheese or crispy toast. This recipe who uses a few basic ingredients that you likely already have, and can be made in an hour. SOUP VS BISQUE There … [Read more...] about Rich and Creamy Tomato Bisque
Soft, Enriched White Bread
Bread is a household staple that is perfect for every meal. It can be used to make sandwiches, side dishes, or breading. This recipe produces a tender, flavourful loaf. Unlike many fresh breads that last only 3 days, this bread will last at least 5 days without spoilage. … [Read more...] about Soft, Enriched White Bread