Scrambled are a classic breakfast, but many people not making proper scrambled eggs. Most buffets and restaurants overcook their eggs making them taste very dry. The correct method resulting in perfect custardy eggs. SECRET TO CUSTARDY SCRAMBLED EGGS #1 low-heat. Low heat … [Read more...] about Custardy Scrambled Eggs
Vegetarian
Roti
Roti is an unleavened Indian bread that is traditionally eaten with lunch and dinner. Roti is made with just 2 ingredients, atta and water! WHAT IS ATTA, AND WHERE CAN I BUY IT? Atta is stone-ground wholemeal wheat flour. Atta can be purchased at Indian grocery stores or … [Read more...] about Roti
Red Velvet Cupcakes
Red velvet cupcakes are a classic, old-school cupcake from the 20's. A good red velvet cupcake must be moist, rich, velvety, topped with a tangy, rich cream cheese frosting. THE TRICK BEHIND MOIST, LIGHT CUPCAKES Creaming: combining butter and sugar until light. Creaming … [Read more...] about Red Velvet Cupcakes
Cream Cheese Frosting
Cream cheese frosting is one of my favourite frostings. It's combination of sweet and tangy is perfection. With only 5 ingredients, this recipe is quick, simple, and easy. First, in a bowl, cream together butter and cream cheese with the sugar until light and … [Read more...] about Cream Cheese Frosting
Light and Crisp Waffles
There’s nothing more disappointing than a soggy, bland waffle. As a kid, I grew up eating frozen waffles, but they are a far cry from the homemade variety. These homemade waffles are light and airy, with a perfectly crisp exterior that makes all the difference. THE SECRET TO … [Read more...] about Light and Crisp Waffles