Who hasn't had fish with a soggy, unappetizing skin. A failed attempt at getting that crispy skin can discourage many. This recipe will ensure a crispy skin, as well as that delicious flaky flesh. BUYING SALMON When buying salmon, look for a deep red colour for the best … [Read more...] about Crispy Pan-Seared Salmon
Dairy-Free
Crispy Puri (Fried Indian Bread)
Puri is Indian fried bread that is traditionally eaten with Chole (Chickpea Curry. It is crispy, flaky, and pairs well with lots of dishes. Also, it requires only a few ingredients that you likely already have. FRYING To find out if your oil is heated to 350°F, dip a … [Read more...] about Crispy Puri (Fried Indian Bread)
Chole (Chickpea Curry)
Chole is a Chickpea Curry that is simple, delicious, and requires minimal work. Chickpea Curry is one of the best curries and most popular curries, especially vegetarians. It is usually served with Puri, but can be served with many other things, such as rice or … [Read more...] about Chole (Chickpea Curry)
Dark Rye Roti
Dark rye roti has good health benefits, and is a great alternative for those with wheat allergies, and/or lactose intolerance. Finding foods that are wheat free, and still delicious can be hard that's why I'm sharing this recipe. This recipe has the same process as roti, but … [Read more...] about Dark Rye Roti
Roti
Roti is an unleavened Indian bread that is traditionally eaten with lunch and dinner. Roti is made with just 2 ingredients, atta and water! WHAT IS ATTA, AND WHERE CAN I BUY IT? Atta is stone-ground wholemeal wheat flour. Atta can be purchased at Indian grocery stores or … [Read more...] about Roti