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Egg-Free

Roti

Roti is an unleavened Indian bread that is traditionally eaten with lunch and dinner. Roti is made with just 2 ingredients, atta and water! WHAT IS ATTA, AND WHERE CAN I BUY IT? Atta is stone-ground wholemeal wheat flour. Atta can be purchased at Indian grocery stores or … [Read more...] about Roti

Filed Under: Bread, Dairy-Free, Egg-Free, Vegan, Vegetarian Tagged With: Breads, Indian, Side Dishes

Cream Cheese Frosting

Cream cheese frosting is one of my favourite frostings. It's combination of sweet and tangy is perfection. With only 5 ingredients, this recipe is quick, simple, and easy. First, in a bowl, cream together butter and cream cheese with the sugar until light and … [Read more...] about Cream Cheese Frosting

Filed Under: Desserts, Egg-Free, Gluten-Free, Vegetarian Tagged With: Desserts, Frostings

Tandoori Chicken

Tandoori Chicken is Indian spiced yogurt marinated chicken that is charred under the broiler. This recipe is also great for a BBQ with some friends and family. MARINADE Tandoori Chicken is marinated in the same way as Butter Chicken (spiced yogurt marinade). Only use … [Read more...] about Tandoori Chicken

Filed Under: Egg-Free, Entrees, Gluten-Free Tagged With: Chicken, Indian, Main Dishes

Mango Lassi

Mango lassi is a delicious, sweet, and tangy drink that’s incredibly popular in India. It’s the perfect refreshing treat for a hot summer day when you need something cool and satisfying. Best of all, it’s incredibly simple to make and requires only four ingredients. WHAT IS … [Read more...] about Mango Lassi

Filed Under: Drinks, Egg-Free, Vegetarian Tagged With: Drinks, Indian

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Welcome to Close the Cooks, my name is Rajin. Food blogger, aspiring chef, high school student, and soccer player. See more…

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