Nanaimo Bars are a classic dessert bar enjoyed by Canadians. It comprises of three complementary layers that offer the perfect combination of sweet, salty, and bitter. Making Nanaimo Bars at home is simple, and more delicious than the store-bought versions. THE LAYERS The … [Read more...] about The True Nanaimo Bar
Gluten-Free
How to Make Ghee
Ghee is highly clarified butter that originated in India. It is used in most Indian dishes as a fat, and even some desserts. Ghee is simply just butter without the whey, and milk solids. It also lasts for months, and is also great for frying. Additionally, ghee can be a … [Read more...] about How to Make Ghee
Tender Baked BBQ Pork Ribs
Ribs are a delicious BBQ meat, but can also be made just as easily in the oven. Perfect for a weekend, these ribs are slow roasted until fall of the bone tender. DRY RUB A dry rub is a mix of spices that are rubbed into dry meat. Dry rubs are great because they can be … [Read more...] about Tender Baked BBQ Pork Ribs
Crispy Pan-Seared Salmon
Who hasn't had fish with a soggy, unappetizing skin. A failed attempt at getting that crispy skin can discourage many. This recipe will ensure a crispy skin, as well as that delicious flaky flesh. BUYING SALMON When buying salmon, look for a deep red colour for the best … [Read more...] about Crispy Pan-Seared Salmon
Rich, Vibrant Butter Chicken
Butter Chicken is one of the most recognized Indian foods in the world. It is usually served with Naan or rice. While there are many quick recipes for butter chicken, this recipe is made the true way. MARINADE Butter Chicken is marinated in the same way as Tandoori … [Read more...] about Rich, Vibrant Butter Chicken